HOW OLIVEN TRONDHEIM CAN SAVE YOU TIME, STRESS, AND MONEY.

“The restaurant lately underwent refurbishment at the expense of 1.five billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen can be a former Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is really a sourdough waffle topped using a cod remoulade, cucumbers and caviar.” The flag